10 Things Pro Cleaners Wish You Wouldn't Do in the Kitchen | Apartment  Therapy

Cleaning is an important part of keeping our space hygienic, but most people run through their normal cleaning routine without thinking twice about it. 

Even though it may feel like second nature, some cleaning habits are actually counterproductive, leaving behind bacteria, dust and grime. 

Eventually, this results in more cleaning work. This isn’t an ideal environment for the kitchen, a space where people frequently spend time and eat.

Common Mistakes People Make When Cleaning the Kitchen According to Professional Cleaners

There are a few common mistakes that I wish people were aware they were making when cleaning their kitchens and wouldn’t avoid making. Maintaining a clean and hygienic kitchen is a vital aspect of any household

However, amidst our busy lives, we often find ourselves inadvertently committing several cleaning blunders that may compromise the overall cleanliness and safety of our culinary haven. 

In this article, we delve into the common mistakes people make when cleaning the kitchen, aiming to enlighten and empower you with the knowledge needed to maintain a sparkling, germ-free kitchen environment.

Not Cleaning Before Disinfecting

Cleaning and disinfecting are two different things, and they’re definitely not interchangeable. If you confuse disinfecting with cleaning, it can impact the level of cleanliness of your kitchen. Cleaning physically removes germs from them, while disinfecting uses chemicals to actually kill germs. 

However, if the surface you’re treating is coated with any type of residue (grease, spilt sauces, etc.), the disinfectant won’t be able to effectively target the germs and bacteria. This is why cleaning (preferably with a degreaser and scraper when needed) before disinfecting is a key step.

Using the Wrong Cleaning Products

One of the biggest faux pas people make when tidying up their kitchen is using the wrong cleaning products. Not all surfaces are created equal, so it’s essential to pick the right product for each one. 

For instance, using a harsh cleaner on a delicate surface such as marble can be disastrous, and using a cleaner that isn’t fit for food prep surfaces can be hazardous to your health.

Using Too Much Detergent

It seems logical to think that using a lot of cleaning detergent will leave your kitchen sparkling clean. But in reality, too much cleaner can leave behind residue that can actually attract more dirt and grime. 

So, how much cleaner should you use? Well, it depends on the type of surface you’re cleaning and the cleaning product you’re using. In general, follow the instructions on the label, but if there aren’t any, a good rule of thumb is to start small and add more as needed.

For most kitchen surfaces, a little really does go a long way. Coat the surface with a small amount of concentrated cleaner mixed with water, and cover with cling film. 

The key is to leave it to work its magic! But, if you’ve got a heavier cleaning job, you may need to use a stronger solution or a more concentrated cleaner. Just make sure you don’t go overboard!

Not Leaving Cleaning Products to Sit for Long Enough

Most cleaning products require time to work effectively. Read the instructions before using the product you’ve purchased, and give it enough time to act before wiping or washing it. 

Neglecting High-Touch Areas

High-touch areas include light switches, door and cabinet knobs, and they can harbour germs and bacteria. Be sure to keep these areas tidy on a regular basis, particularly during the flu season.

Using the Wrong Temperature of Water

Some kitchen cleaning tasks require hot water, while others don’t and can be done with warm or cold water. 

The correct temperature of water for cleaning will depend on the specific task at hand. Hot water is best for removing grease and oil and for sanitising surfaces. Warm water is good for general cleaning and dissolving residue and grime.

However, it’s also important to read the instructions on the cleaning products you’re using to determine the appropriate water temperature.

Not Replacing Your Cleaning Tools Regularly

Sponges, scrub brushes, and other cleaning tools become dirty with use, which makes them more prone to harbouring bacteria. Replace them regularly to ensure that you’re performing your cleaning routine effectively.

Not Dusting Before Vacuuming

When you vacuum, you release debris that can settle back onto the surfaces in your home if you haven’t dusted them first. Dust surfaces first and then vacuum them.

Not Cleaning Appliances Properly

Appliances like ovens, stovetops, and refrigerators need to be cleaned regularly to prevent the buildup of dirt, grime, and bacteria. Make sure you don’t mix up your cleaning products, or you’ll have one appliance that’s sudsy and another that’s spotless! 

Follow whatever the manufacturer recommends about cleaning their appliances, and you’ll be good to go.

Not Cleaning Under and Around Appliances

Many people forget to clean under and around their appliances, which can lead to the buildup of dust, dirt, and debris. When cleaning the kitchen, it’s important to move appliances and get under them at least once a month to keep build-up from happening.

Not Using Enough Muscle Power

Cleaning the kitchen requires some force, and many people make the mistake of not putting in enough effort. When tackling the chores, make sure to give your kitchen surfaces and appliances a good scrub – you don’t want to leave any dirt or grime behind!

Cleaning Kitchen Surfaces with Sponges

Kitchen sponges are known to harbour bacteria, which can easily transfer to other surfaces if you clean with them. It’s best to use a microfiber cloth to wipe your countertops or disinfect your sponges and change them for new ones regularly. 

Neglecting Proper Ventilation

When you clean with products containing bleach or ammonia, it’s important to provide good ventilation in the kitchen. 

Otherwise, you’ll be left with fumes that will have your health screaming to flee the premises! So open up those windows or fire up that air purifier – it’s the only way to keep your kitchen from feeling like a toxic gas chamber!


In conclusion, keeping your kitchen clean is not just about getting rid of dirt and grime; it’s about adopting the right techniques and avoiding common cleaning mistakes. By heeding the advice of professional London cleaners, you can save time, effort, and even money in the long run.

Remember to avoid using abrasive materials that can damage surfaces, steer clear from leaving cleaning solutions on for too long, and always prioritise safety by wearing gloves and protecting yourself from harmful chemicals.

So next time you embark on a kitchen-cleaning adventure, take a moment to reconsider your methods and implement these pro tips for a truly pristine space. 

Your kitchen will thank you with its sparkling cleanliness while you enjoy peace of mind knowing that you’re doing it right – just like a pro!

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